Best Seafood Recipes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mole poblano shrimp enchiladas'. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mole Poblano Shrimp Enchiladas' is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. Get dried pasilla Chile's
2. Prepare dried new mexico Chile's
3. Prepare dried guajillo Chile's
4. Make ready whole onion
5. Take garlic
6. Take corn tortilla
7. Take ground cloves
8. Make ready corn oil
9. Prepare raisins
10. Prepare almonds
11. Make ready chicken bullion
12. Prepare garlic salt
13. Get cumin
14. Prepare salt
15. Take sesame seeds
16. Make ready mexican cream to drizzle on top
17. Make ready queso fresco for topping
18. Prepare yellow corn tortillas
19. Make ready shrimp filling
20. Take diced green onions
21. Make ready shredded Monterey jack cheese
22. Get cotija cheese
23. Prepare tajin seasoning
24. Take lime squeezed
25. Take seafood seasoning
26. Take oregano
27. Prepare pre cooked cleaned shrimp
28. Prepare olive oil
29. Get tab butter
30. Prepare minced garlic
31. Get cilantro flakes

Instructions to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

So that is going to wrap this up for this special food mole poblano shrimp enchiladas' recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!