Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean style lettuce salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. There are many kinds of geotjeori (fresh salads) in Korean cuisine, this one just happens to be made with lettuce. Korean Style Potato Salad (Gamja salad: 감자샐러드).
Korean Style Lettuce Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Korean Style Lettuce Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Lettuce Salad:
- Get Iceberg Lettuce
- Prepare Nori Seaweed
- Get Lemon Juice ★
- Take Sesame Oil ★
- Prepare Chinese Soup Stock (Chicken Soup Stock) ★
- Prepare Grated Garlic ★
- Take White Sesame Seed
We all love Italian, Chinese and Mexican food, but you can only enjoy it so often before it starts to get a little bit boring and repetitive. Garnish with sesame seeds and serve immediately. A simple, tangy salad dressing you make in the blender. Good base recipe because you can adapt per your tastes.
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. Easiest and tastiest side dish for grilled meat! Sweet n' Spicy Braised Potatoes Korean Style (감자조림). Easy recipe for caramelized potatoes braised with garlic, red pepper flakes, soy sauce, brown sugar. Serve in lettuce wraps topped with a light and crunchy sesame-cucumber salad.
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