Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, koonthal fry or squid kadai!!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi friends, in this video we are going to make Squid Roast. Squid can be prepared in many ways in all cuisines. In Mediterranean cuisine, fried squid is.
Koonthal fry or squid kadai!! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Koonthal fry or squid kadai!! is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koonthal fry or squid kadai!!:
- Prepare 500 Grams Squid (cleaned and cut into ring shape)
- Get 2 Teaspoons chilly red powder (u may add more if u like spicy)
- Get 1 Teaspoon Ginger-garlic paste
- Take To Taste salt
- Prepare 2 Onion large (finely Sliced)
- Make ready 1 Tomato (medium,chopped)
- Take 1 Teaspoon chilly Red powder
- Take 1 Tablespoon Coconut oil
- Prepare Curry leaves
- Take Coriander leaves
- Get water
Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. May be it will turn into calamari fries or a spicy squid roast, who knows. I will updates as soon as I am done with that. Take the cleaned squid in a bowl and add ginger garlic paste, salt and turmeric powder and mix Now take coconut oil in a kadai.
Instructions to make Koonthal fry or squid kadai!!:
- Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
- Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
- When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
- Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.
Heat the oil to a high heat. Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala! We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets.
So that is going to wrap this up with this exceptional food koonthal fry or squid kadai!! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
