Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious hamburg steak with shiitake powder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Mixing in some chopped, stewed shiitake mushrooms will take your classic Hamburg steak to a whole new level of flavor! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Love this recipe!
Delicious Hamburg Steak with Shiitake Powder is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Delicious Hamburg Steak with Shiitake Powder is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Take Shiitake powder
- Take dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Get grated Fu
- Make ready Sakura shrimp
- Prepare salted Konbu (kelp)
- Take soy sauce
- Make ready sesame seeds
- Make ready minced chicken
- Take medium egg
- Make ready vegetable oil
Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Low Carb Green Bean and Hamburger Casserole. If you are following a low-carb diet, then you'll like this recipe.
Steps to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
Would you like to have a delicious burger? But do you want a burger that is filled with more fresh ingredients that the burger you'd get at your local. Recipe: Japanese style hamburger steak (Hambaagu). There are many okazuyas here, and we each have our own favorite. With the steamed buns, I actually hate shiitake mushrooms.
So that’s going to wrap this up with this exceptional food delicious hamburg steak with shiitake powder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
