Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy crawfish etouffee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Crawfish Etouffee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crawfish Etouffee:
- Take 1 lb peeled crawfish tails
- Take 1 stick butter
- Get 1 cup chopped onion
- Take 1 cup chopped celery
- Get 1 cup chopped green pepper
- Make ready 2 tsp minced garlic
- Get chopped parsley
- Make ready 1 can cream of mushroom soup
- Prepare 1 can cream of celery soup
- Take 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that is going to wrap this up for this exceptional food easy crawfish etouffee recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
