Beef and Tomatoes Stir-Fried in Wine
Beef and Tomatoes Stir-Fried in Wine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and tomatoes stir-fried in wine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Tomatoes Stir-Fried in Wine is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Tomatoes Stir-Fried in Wine is something which I have loved my entire life. They are fine and they look fantastic.

Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Stir-fried flank steak, juicy tomatoes, pickled jalapeños and a savory soy-and-chile sauce are served over oven-roasted potatoes in this take on the.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and tomatoes stir-fried in wine using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Tomatoes Stir-Fried in Wine:
  1. Make ready 200 grams Beef (thinly sliced)
  2. Prepare 2 Tomatoes (medium), ripe if possible
  3. Take 1/4 Onion
  4. Take 4 tbsp ★Red wine
  5. Take 1 tbsp ★Ketchup
  6. Take 1 tsp ★Oyster sauce
  7. Take 1 tsp ★Soy sauce
  8. Get 1 tsp ★Honey (or sugar)
  9. Prepare 1 tbsp Flour (cake flour)
  10. Make ready 10 grams Butter (for stir frying)
  11. Make ready 1 Salt and pepper to season

What to serve with beef and tomatoes stir fry. Serve this delicious Takeout Style Cantonese Beef and Tomato with rice for a takeout style dinner. Find out why a frying pan is the perfect pan for cooking your stir fry in. All the information can be found here.

Steps to make Beef and Tomatoes Stir-Fried in Wine:
  1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
  2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
  3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
  4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
  5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
  6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

Tips for making Cantonese Beef and Tomato. For sauce, in a small bowl combine the water, rice wine, soy sauce, cornstarch, and, if desired, sesame oil. Return all of the meat to the wok or skillet. Fresh basil garnishes this classic Shanghainese stir-fry with flank steak, soy sauce, and plum tomatoes. Add oil and tomatoes and cook until tomatoes begin to break down and release their juice.

So that’s going to wrap it up for this exceptional food beef and tomatoes stir-fried in wine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!