Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese cold noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Cold noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Cold noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cold noodles:
- Prepare 1 bunch Japanese noodles
- Make ready 2 piece Seaweed
- Get 2 eggs
- Make ready 3 stick Imitation crab meat
- Prepare 10 ml Japanese noodle soy sauce
- Prepare Sesame seeds
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that’s going to wrap this up for this special food japanese cold noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
