Shrimp Enchiladas with Vegetables
Shrimp Enchiladas with Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp enchiladas with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Enchiladas with Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp Enchiladas with Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Enchiladas with Vegetables:
  1. Prepare For filling:
  2. Get shrimp (peeled and divined)
  3. Prepare zucchini (graded)
  4. Take carrots (graded)
  5. Take Garlic (or 2 cloves)
  6. Get green / red pepper(one jalepeno is fine) chopped
  7. Prepare dry onion (chopped)
  8. Take Salt and pepper
  9. Take For sauce :
  10. Make ready chicken broth
  11. Take flour
  12. Make ready oil
  13. Get butter
  14. Make ready cheese (I used cheddar)
  15. Prepare sour cream
  16. Get parsley
  17. Take hot sauce (optional)
  18. Make ready tortillas
Steps to make Shrimp Enchiladas with Vegetables:
  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
  6. Fold one side
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
  9. Don't forget to sprinkle some more parsley before send them oven.
  10. If you have left over sauce serve with it.

So that is going to wrap it up for this exceptional food shrimp enchiladas with vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!