Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

Cajun Shrimp Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Get Shrimp (raw, peeled, and deveined)
  2. Prepare Onion (diced)
  3. Take Garlic (minced)
  4. Take Jalapeños
  5. Get Butter
  6. Make ready all-purpose flour
  7. Take Chicken Broth
  8. Prepare can Tomatoes (diced)
  9. Prepare Cajun Seasoning
  10. Prepare Chili Powder
  11. Prepare Cayenne Pepper
  12. Make ready Garlic Powder
  13. Get Cream cheese (8 Oz)
  14. Get Monterey Jack Cheese (grated)
  15. Prepare large Tortillas

If you've tried my Cajun Seafood Enchiladas recipe or any other recipe on GirlCarnivore.com please don't. The recipe includes a homemade Cajun spice blend if you don't want to buy. Forgot to put the cheese inside each tortilla so I. These Shrimp Enchiladas are spicy, cheesy, and delicious.

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. Cajun Shrimp foil packets are so easy to make, anyone can do it! They are fast and easy to make Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are.

So that is going to wrap this up with this exceptional food cajun shrimp enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!