Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna steak with a sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello Guy's I'm A Filipina currently living in South East Europe together with my husband Boxing and Kickboxing it's my better workout. Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce. Tuna Steak with Soy Sauce and OrangeRecetas del Señor Señor. fish sauce, water, tuna steaks, soy sauce, cornstarch, salt, orange.
Tuna Steak with a sweet chilli sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna Steak with a sweet chilli sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Prepare 4 medium tuna steak
- Make ready 1 lambs lettuce
- Take 1 cherry tomatoes
- Take 1 cucumber, sliced
- Get The Crust
- Prepare 150 grams skinned peanuts
- Prepare 1 tsp dried chilli flakes
- Take 1 salt
- Prepare 1 small handful chopped coriander leaves
- Take 2 eggs, beaten
- Prepare 1 dash fish sauce
- Take Sweet Chill Sauce
- Take 2 red chillies deseeded, finely chopped
- Prepare 2 garlic cloves, peeled and sliced
- Make ready 1 pinch salt
- Make ready 1 tbsp caster sugar
- Prepare 2 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Get 3 tbsp olive oil
- Take 1 handful chopped coriander leaves
- Get 1 juice of 1 lime
- Get 3 spring onions trimmed and chopped
Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. • Wash the sweet potatoes and cut them into wedges. Place two tablespoons of the olive oil in a roasting tin with a teaspoon of the salt. • Meanwhile, make the roasted chilli mayonnaise. Cut the chillies in half; remove seeds and place in a small roasting tin.
Steps to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
Drizzle over the olive oil and roast for. Then, serve the pan-seared tuna with your favorite Pat the tuna steaks dry with a paper towel and set them on the lined baking sheet. Then, dip a pastry brush into the sauce and brush it over each. And it's often cheaper than bluefin tuna, with a very similar. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat on both sides.
So that is going to wrap it up with this exceptional food tuna steak with a sweet chilli sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!