Octopus & Okura (Tacokura)
Octopus & Okura (Tacokura)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, octopus & okura (tacokura). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Octopus & Okura (Tacokura) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Octopus & Okura (Tacokura) is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook octopus & okura (tacokura) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Octopus & Okura (Tacokura):
  1. Take 100 g boiled octopus (you can easily purchase them during summer in Japan)
  2. Make ready 5-6 okura
  3. Take 1 clove garlic
  4. Take salt
  5. Get pepper

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Instructions to make Octopus & Okura (Tacokura):
  1. Cut the boiled octopus into small pieces.
  2. Boil okura for 3 minutes.
  3. Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
  4. Stir fry for 5 minutes and add okura.
  5. Add salt and pepper to your preference.

So that’s going to wrap it up for this special food octopus & okura (tacokura) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!