Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun seafood sausage casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cajun Seafood Sausage Casserole is something that I have loved my entire life.
The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. Yet best of all, adding Borden® Shredded Sharp Cheddar The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days.
To get started with this recipe, we must prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get 2 cups minute brown rice
- Prepare 2 bags uncooked medium shrimp (deveined & tail off)
- Prepare 5 sausage links, chopped
- Take 1 pack imitation crab meat, chopped
- Get 2 tbsp cajun seasoning
- Make ready to taste salt & pepper
- Prepare 1 medium yellow onion, chopped
- Take 2 tbsp minced garlic
- Take 2 tsp vegetable oil
- Get 1 can cream of mushroom
- Take 1 can cream of celery
- Prepare 1 can diced tomatoes with green chiles
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Andouille is French in origin, but has. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Navy Bean & Smoked Sausage Soup. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans.
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