Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna in a balsamic glaze. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna in a Balsamic Glaze is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna in a Balsamic Glaze is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Get 4 tbsp Balsamic vinegar
- Get 1/2 tsp Brown Sugar
- Get 6 Cherry tomatoes
- Make ready 1/2 tsp Dried Chopped Chilli Flakes
- Take 1 clove Garlic (chopped)
- Prepare 1 tbsp Olive oil
- Take 1 pinch Salt & Pepper
- Take 2 Tuna Steaks
Steps to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that is going to wrap it up with this exceptional food tuna in a balsamic glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
