Crawfish Etouffee
Crawfish Etouffee

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crawfish etouffee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crawfish Etouffee is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crawfish Etouffee is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crawfish etouffee using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crawfish Etouffee:
  1. Make ready crawfish tail
  2. Take onion, chopped
  3. Take celery, chopped
  4. Take green bell pepper, chopped
  5. Make ready garlic cloves, minced
  6. Take green onions, chopped
  7. Prepare butter
  8. Take flour
  9. Prepare shrimp or chicken stock
  10. Make ready Worcestershire sauce
  11. Get crushed tomatoes
  12. Take each of garlic powder, oldBay or Creole seasoning, pepper
  13. Take salt
  14. Take paprika
  15. Make ready prepared white rice
Instructions to make Crawfish Etouffee:
  1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
  2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
  3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
  4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
  5. Add crawfish tails and let those cook about 5 min.
  6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

So that is going to wrap this up for this special food crawfish etouffee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!