Korean Seafood Pancake
Korean Seafood Pancake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, korean seafood pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Seafood Pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Korean Seafood Pancake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Seafood Pancake:
  1. Take 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Prepare 1 ts sesame oil
  3. Prepare 1 bunch scallions cut in half
  4. Prepare 1 egg lighly beaten
  5. Make ready 3/4 cup all purpose flour
  6. Make ready 1/4 cup rice flour
  7. Make ready 1/2 ts salt
  8. Get 1 ts minced garlic
  9. Get 1/2 ts minced ginger
Steps to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that is going to wrap this up with this exceptional food korean seafood pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!