Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the curry garlic butter & crab kicker dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Curry Garlic Butter & Crab Kicker Dish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. The Curry Garlic Butter & Crab Kicker Dish is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the curry garlic butter & crab kicker dish using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Curry Garlic Butter & Crab Kicker Dish:
- Take seafood
- Make ready 1/4 cup blue moutnain curry powder
- Take 1/2 cup crush garlic
- Make ready 5 king crab legs
- Get 1/2 italian season
- Take 1 1/2 cup butter of your choice
- Prepare 1 lemon
- Make ready 2 tbsp old bay seasoning
- Get 1 tbsp Lawrys season salt
- Make ready 1 tbsp ground black pepper
Instructions to make The Curry Garlic Butter & Crab Kicker Dish:
- Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.
- While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot….
- You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.
So that’s going to wrap this up with this special food the curry garlic butter & crab kicker dish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!