Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Take 1 bowl sliced vegetables
  2. Take 1 small red onion, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 1-2 tomatoes, sliced
  5. Prepare 2 Tbsp cooking oil
  6. Prepare 1-2 Tbsp shrimp paste (alamang)
  7. Make ready 1/2 c or more Water
  8. Get to taste Salt
  9. Get to taste Pepper
  10. Take Dash coconut milk (optional)
  11. Take 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that is going to wrap this up for this special food vegetables in shrimp paste (simple pinakbet) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!