Beef Rice Bowl with Sticky and Fluffy Minced Okra
Beef Rice Bowl with Sticky and Fluffy Minced Okra

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef rice bowl with sticky and fluffy minced okra. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Rice Bowl with Sticky and Fluffy Minced Okra is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Rice Bowl with Sticky and Fluffy Minced Okra is something that I’ve loved my whole life. They’re nice and they look fantastic.

I personally prefer my eggs cooked to the point where the white is set and the yolk is sticky and runny. Beef rice bowl - Cơm bò. I'm clearing my fridge today, so I'm using what was left in the fridge.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef rice bowl with sticky and fluffy minced okra using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
  1. Prepare 200 grams Beef (thinly sliced)
  2. Make ready 10 Okra
  3. Take 2 tsp Katakuriko
  4. Take 1 dash Salt and pepper
  5. Get 1 tbsp Sesame oil
  6. Get 1 big thumb-sized piece Ginger
  7. Get 1 tbsp Oyster sauce
  8. Make ready 1 rounded teaspoon Soy sauce
  9. Get 1 tsp Honey
  10. Take 2 Quail eggs
  11. Prepare 1 few drops Ra-yu

What's more, making the meat balls are quite fun! I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice. A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices.

Steps to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
  1. Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
  2. Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
  3. When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
  4. Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!

For a vegetarian dish, you can choose to omit the steak completely. Next, onto the minced beef braised tofu. This one is a new tofu dish I started trying out for myself. It is similar to our other braised tofu recipe. If you have tasted the fruit before, there is your #mini-goal for the week.

So that is going to wrap it up with this special food beef rice bowl with sticky and fluffy minced okra recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!