Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my whole life.

Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Pan-Seared Tuna Steak Recipe. by Dina Hassan. In a small mixing bowl, whisk maple syrup, Dijon mustard, lemon juice, olive oil and chili.

To begin with this particular recipe, we must prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Take 4 6 ounce tuna steaks
  2. Take 1 tbsp mayonnaise
  3. Get 1 tbsp cajun seasoning
  4. Prepare 1 tsp black pepper
  5. Make ready 1 tbsp finely grated parmesan cheese
  6. Get 1/4 cup chicken broth
  7. Take 2 minced garlic cloves
  8. Take 1 tbsp lemon juice
  9. Get 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. Take 4 chopped green onions
  12. Take 4 tbsp butter
  13. Get 1 tbsp olive oil for cooking

While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and You will see the steak start to cook from the pan up. Capers and lemon make a tangy sauce which complements broiled tuna steaks perfectly. Oil the rack of a broiler pan and place it in the oven.

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

In a small skillet over low heat, melt the butter; add The tuna steaks should still be pink in the middle, depending on how you like your fresh tuna done. Have you ever ordered a gourmet scallop dish as a main in a decent restaurant? It is usually three large sea scallops with some. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.

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