Mike's Big Breakfast Nasty!
Mike's Big Breakfast Nasty!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's big breakfast nasty!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Big Breakfast Nasty! is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Big Breakfast Nasty! is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Big Breakfast Nasty!:
  1. Make ready ● For The Hollandaise Sauce
  2. Prepare 1 Packet Knoors Hollandaise Sauce
  3. Take 1 Cup Whole Milk
  4. Take 1/4 Cup Butter
  5. Prepare ● For The Poached Eggs
  6. Prepare 2 Large Cold Fresh Eggs
  7. Take 2 tbsp Vinager
  8. Prepare 1/2 tsp Kosher Salt
  9. Prepare as needed Water
  10. Get ● For The Breads
  11. Take as needed EX Large Fresh Plain Onion Or Garlic Bagles
  12. Prepare ● For The Meats [your choice]
  13. Take as needed Thin Sliced Turkey Breasts
  14. Get as needed Thin Sliced Chicken
  15. Prepare as needed Thin Sliced Ham
  16. Get as needed Fried Chicken Breasts
  17. Prepare as needed Coated & Fried Soft Shell Crab
  18. Make ready as needed Applewood Bacon Strips
  19. Get as needed Canadian Bacon
  20. Make ready ● For The Veggies
  21. Get as needed Thin Sliced Tomatoes
  22. Make ready as needed Chopped Chives
  23. Take ● For The Options
  24. Get as needed Paprika [garnish]
  25. Get as needed Thin Sliced Avocados
  26. Prepare Oh Ya!!!!!! Napkins!!!!!!
Instructions to make Mike's Big Breakfast Nasty!:
  1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
  2. Here's what you'll need for your meats.
  3. Some of my students opted for sharp cheddar cheese on their bagles.
  4. Gently place your ice cold fresh eggs in separate ramikims.
  5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
  6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
  7. Fry the meats of your choosing at the same time as well.
  8. Place poached egg back in ramekin and start the other egg.
  9. Toast your bagles. Onion bagles used here.
  10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
  11. Drizzle on sauce and add chives.
  12. Add your poached eggs. Top with Paprika and your toasted bagel top.
  13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!

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