Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Get ● For The Seafood
- Make ready 1 Bag 40 Count Large Raw Shrimp
- Make ready 2 lb Presteamed Imitation Crab Meat
- Get 1 Bag 40 Count Raw Scallops
- Get 2 Pounds Crab Legs
- Make ready ● For The Broth
- Make ready 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Take 1/2 Cup Ketchup Or Chilie Sauce
- Get 1 tbsp Mexican Oregano
- Make ready 3 tbsp Orange Juice
- Make ready 2 tbsp Horseradish
- Prepare 3 Cups Clamato Juice [well shaken]
- Take 1 tbsp Black Pepper
- Take 2 small Juiced Limes
- Prepare 1/2 tbsp Salt
- Take ● For The Vegetables
- Take 2 1/2 Cups Purple [red] Onions [fine diced]
- Make ready 1/2 Cup Green Onions [diced]
- Take 1 LG Cucumber [diced]
- Prepare 5 LG Jalapeños [fine diced]
- Take 5 Roma Tomatoes [diced]
- Get 1 Bunch Radishes [sliced]
- Take Avocado [to be added last]
- Make ready 1 Bunch Cilantro [leaves only + reserves]
- Get 2 Celery Stalks [with leaves - diced]
- Take 2 tbsp Fine Minced Garlic
- Get ● For The Sides
- Prepare Tabasco Hot Sauce
- Take Tapitio Hot Sauce
- Get Quality Crackers
- Prepare Slices Avacado [add only upon serving]
- Get Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that is going to wrap it up with this exceptional food mike's authentic mexican seafood cocktail recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!