Paleo Chicken Alfredo
Paleo Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, paleo chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo Chicken Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paleo Chicken Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Tossed with perfectly "al dente" spaghetti squash, this meal is gluten free, dairy-free. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in.

To get started with this recipe, we have to prepare a few ingredients. You can cook paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paleo Chicken Alfredo:
  1. Prepare olive oil
  2. Make ready garlic, minced
  3. Make ready skinless, boneless chicken breasts, cut into 1inch cubes
  4. Make ready (12 oz) package kelp noodles
  5. Take tarragon
  6. Take chicken broth
  7. Prepare water
  8. Take Sauce
  9. Take cashews
  10. Prepare onion powder
  11. Get garlic powder
  12. Prepare sea salt (optional)
  13. Take freshly ground black pepper
  14. Take paprika
  15. Get mustard powder

This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple. When you chose Paleo, you didn't have to give up Alfredo Sauce. Try this delicious Paleo Chicken Alfredo and know your not missing anything.

Instructions to make Paleo Chicken Alfredo:
  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
  2. add chicken to skillet and cook till all sides are brown.
  3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
  4. add chicken broth and water bring to a simmer
  5. cover and simmer on low for 30 minutes.
  6. after cooking, poor the liquid from the skillet into small container for use in sauce.
  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

Paleo and Keto Chicken Alfredo with Kelp Noodles: This is friendly recipe on waistline as coconut fat is readily burned not stored. Top with fresh parsley or basil. A rich and creamy chicken alfredo made with a dairy-free cashew alfredo sauce and tender spaghetti squash "noodles." Paleo Chicken Alfredo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Keep Italian night strong in your home with this paleo chicken Alfredo recipe from Wholesomelicious that still has a creamy texture—but it won't wreck your diet with. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

So that’s going to wrap this up with this exceptional food paleo chicken alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!