Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, laurinda's shrimp etouffee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Laurinda's Shrimp Etouffee is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Laurinda's Shrimp Etouffee is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Get Green onion chopped
- Get Bell pepper chopped
- Make ready minced garlic
- Make ready butter
- Make ready Sweet onion chopped
- Take boneless skinless chicken breast, cubed
- Prepare cream of chicken soup
- Get raw peeled and veined shrimp
- Prepare diced tomatoes undrained
- Prepare diced tomatoes seasoned with basil, garlic & oregano
- Take Cayenne pepper or season to taste.
Instructions to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
So that’s going to wrap it up with this exceptional food laurinda's shrimp etouffee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
