Da's Takoyaki
Da's Takoyaki

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, da's takoyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Da's Takoyaki is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Da's Takoyaki is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have da's takoyaki using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Da's Takoyaki:
  1. Prepare 100 grams Octopus, cooked
  2. Prepare 1 bunch Chinese chives (or thin green onions)
  3. Take 2 Eggs
  4. Take 50 grams Nagaimo yam (chopped up roughly)
  5. Get 150 grams ○ Flour
  6. Make ready 2 tsp ○ Baking powder
  7. Make ready 1 pinch ○ Salt
  8. Make ready 500 ml ● Dashi stock
  9. Get 100 grams ● Nagaimo yam (grated)
  10. Prepare 1 tbsp ● Soy sauce
  11. Get To taste:
  12. Take 1 Beni shouga red pickled ginger
  13. Make ready 1 Tempura batter crumbs
  14. Take 1 Bonito flakes
  15. Take 1 Aonori
Instructions to make Da's Takoyaki:
  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  2. Nagaimo yams are used both roughly chopped and grated.
  3. Sift the ○ ingredients together.
  4. In a separate bowl, beat the eggs.
  5. Mix the grated nagaimo yam into the beaten egg.
  6. Add the chilled dashi stock from Step 1 and the soy sauce.
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
  8. Add the chopped nagaimo yam and mix. The batter is done.
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  11. Crispy, fluffy and creamy takoyaki!

So that’s going to wrap it up with this special food da's takoyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!