Beef and Cranberry Chinese Sticky Rice
Beef and Cranberry Chinese Sticky Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and cranberry chinese sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps. Reviews for: Photos of Chinese Sticky Rice Cake. It's easy, healthy, and tastes authentically delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef and Cranberry Chinese Sticky Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
  1. Prepare 180 ml White rice
  2. Take 90 ml Mochi Rice
  3. Prepare 125 grams Beef thigh (for stew or steak)
  4. Get 35 grams Bamboo shoots cooked in water
  5. Get 100 ml Frozen mixed vegetables
  6. Make ready 2 Fresh shiitake mushrooms
  7. Prepare 20 grams Dried cranberries
  8. Prepare A
  9. Take 2 tbsp ┌Oyster sauce
  10. Take 1 tbsp │Sake
  11. Get 1/2 tbsp │Soy sauce
  12. Get 1/2 tsp └Salt
  13. Get 1/2 tbsp Sesame oil

The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. There is a large variety of Zongzi across China. They differ in size, shape and filling.

Steps to make Beef and Cranberry Chinese Sticky Rice:
  1. Wash the white rice and mochi rice about 30 minutes before cooking.
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a When you think of rice, you likely think of it as a side dish served along an Asian main like General Tso's chicken or Mongolian beef, but sticky rice can be used in dessert-like dishes, too! In a saucepan, bring the rice, water and salt to a boil. Full nutritional breakdown of the calories in Chinese Sticky Rice Cake based on the calories and nutrition in each ingredient, including Glutinous Sweet Rice Flour - Mochiko Sweet Rice Flour, Granulated Sugar, Canola Oil, Red Bean Paste (Wang Zhi He), Egg, fresh, whole, raw and the other. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.

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