Mike's Beginners Shrimp & Andulie Sausage Étouffée
Mike's Beginners Shrimp & Andulie Sausage Étouffée

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Prepare ● For The Proteins
  2. Get Raw Shrimp [de-shelled & de-veined]
  3. Take 8" Andulie Smoked Sausage [sliced on the bias]
  4. Prepare ● For The Étouffée [all peppers de-seeded]
  5. Prepare Package Heritage Étouffée Base Mix
  6. Make ready Viadalia Onion [fine chop]
  7. Make ready Tomatoes [fine chop]
  8. Take Red Bell Pepper [fine chop]
  9. Take Green Bell Pepper [fine chop]
  10. Take Orange Bell Pepper [fine chop]
  11. Prepare Yellow Bell Pepper [fine chop]
  12. Make ready Instant White Rice [to thicken Étouffée reserve other]
  13. Get Tony Catcherys Cajun Seasoning
  14. Get Louisiana Hot Sauce
  15. Get ● For The Finish
  16. Take Granulated Garlic Powder
  17. Make ready Granulated Onion Powder
  18. Make ready Tony Catcherys Seasoning
  19. Make ready Fresh Ground Black Pepper
  20. Make ready ● For The Sides [as needed]
  21. Make ready White Rice
  22. Prepare Corn Bread
  23. Take Louisiana Hot Sauce
Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

So that’s going to wrap it up for this exceptional food mike's beginners shrimp & andulie sausage étouffée recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!