Best Seafood Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house. Recipe courtesy of Food Network Kitchen.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Prepare Salmon marinade
2. Make ready Salmon fillets
3. Take soya sauce
4. Get mirin
5. Prepare honey
6. Get garlic paste
7. Get ginger paste
8. Take Salt and pepper to season
9. Make ready vegetables
10. Take kale
11. Take carrots (diced)
12. Take onion (diced)
13. Make ready mushrooms (cubed)
14. Prepare pepper (diced)
15. Take sesame oil
16. Make ready lemon juice
17. Get oil
18. Take pepper for seasoning
19. Prepare Fried rice
20. Get Cold cooked long grained rice
21. Make ready oil
22. Prepare miso paste
23. Make ready Hot water
24. Prepare egg

Mix together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice and ginger. Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides. Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Baked Mushroom Risotto with Caramelized Onions. This comforting risotto skips the usual endless stirring.

So that’s going to wrap it up for this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!