Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Take seared tuna and marinade
  2. Prepare 2 tuna stakes
  3. Get 1 fresh squeezed lime
  4. Prepare 2 clove of garlic crushed
  5. Make ready 1/4 tsp salt and pepper
  6. Make ready 1 tbsp olive oil
  7. Get 1/2 tbsp coconut oil
  8. Prepare 1 tsp toasted sesame seeds
  9. Prepare 1/2 tsp ginger powder or 1 teaspoon fresh grated
  10. Make ready Sauted spinach, mushrooms, onions, and bacon
  11. Take 3 cup fresh spinach
  12. Prepare 1/2 small red onion cut in half and sliced thin
  13. Make ready 2 medium mushrooms sliced
  14. Get 3 srips of bacon sliced into 1/2 inch pieces
  15. Get 1 clove of garlic sliced thin or minced
  16. Take 1 salt and pepper to taste
Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  2. Heat fry pan add chopped bacon
  3. Fry bacon until light brown. Add onions and mushrooms
  4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  9. Add a squeeze of lemon and enjoy!
  10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

So that is going to wrap it up with this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!