Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Make ready salted butter
  2. Get kosher salt
  3. Prepare bell pepper (optional); can use bottled, marinated peppers
  4. Get large onion, diced
  5. Get ribs celery
  6. Take garlic, minced
  7. Get chicken broth
  8. Prepare shrimp (or crawfish)
  9. Take table salt
  10. Prepare cayenne
  11. Prepare black pepper
  12. Make ready paprika
  13. Get parsley flakes
  14. Get lemon juice (approximately 1 lemon)
  15. Prepare sherry (or port or simply red wine)
  16. Take cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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