Miso Squid Rice Bowl
Miso Squid Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miso squid rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Squid Rice Bowl is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Miso Squid Rice Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have miso squid rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Squid Rice Bowl:
  1. Get 100 g Squid Rings
  2. Take 1/4 Onion *thinly sliced
  3. Take 1-2 Cabbage Leaves *cut into strips
  4. Prepare 4 cm Carrot *cut into strips
  5. Get *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc
  6. Prepare 1 tablespoon Oil
  7. Prepare 1 serving Freshly Cooked Rice
  8. Make ready 1/2 Spring Onion *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix)
  10. Prepare <Marinade Sauce>
  11. Make ready 1 teaspoon grated Ginger
  12. Make ready 1 & 1/2 tablespoons Miso
  13. Make ready 1 tablespoon Sake (Rice Wine)
  14. Make ready 1 tablespoon Mirin
  15. Take 1/2-1 teaspoon Sugar *optional
Steps to make Miso Squid Rice Bowl:
  1. Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness.
  2. Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables.
  3. Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

So that is going to wrap it up with this exceptional food miso squid rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!