Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers with tuna salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers with tuna salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed peppers with tuna salad is something which I’ve loved my whole life.
A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Reviews for: Photos of Stuffed Peppers with Tuna. These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers with tuna salad:
- Take 4 round peppers, different colours
- Get 160 grams tuna can
- Take 2 boiled potatoes, in cubes
- Take 8 black olives, chopped
- Prepare 1/4 cup chopped pickles
- Take 2 tbsp capers
- Get 2 tbsp chopped parsley
- Make ready 6 tsp olive oil, extra virgin
- Take 2 tbsp lemon juice
- Prepare 1 salt
- Make ready 1 ground black pepper
In a large mixing bowl combine the grated vegetables with tuna, capers, and olives. Stuff each pepper generously with the. Cut a slit in each of the roasted piquillo peppers and remove any excess juice from the inside. Carefully stuff the peppers with the tuna mixture until the pepper looks full.
Steps to make Stuffed peppers with tuna salad:
- Wash and dry the peppers.
- Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
- In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
- Stuff peppers and put in the fridge, covered with plastic film until serving.
In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J. The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive.
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