Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef tapa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.
Beef tapa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef tapa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef tapa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef tapa:
- Take 1 1/2 lb Beef sirloin thinly slice
- Prepare 5 tbsp soy sauce
- Prepare 4 tbsp oyster sauce
- Prepare salt
- Get pepper
- Take 2 tsp. brown sugar
- Prepare 5 cloves minced garlic
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
Instructions to make Beef tapa:
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
- Serve the beef with brown rice and egg.
Tapa is often cooked fried or grilled. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a type of cured meat of thin slices of tender beef.
So that’s going to wrap it up with this exceptional food beef tapa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
