Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, squid in a tomato & chilli sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Squid In A Tomato & Chilli Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Squid In A Tomato & Chilli Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes. Add the squid, thyme, salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Prepare 300 g squid, cut into rings,
  2. Take 1 tin chopped tomatoes (400g),
  3. Take 1 tbsp tomato pureé paste,
  4. Prepare 1 red bell pepper, sliced,
  5. Make ready 1 red onion, sliced,
  6. Prepare 1 handful baby plum tomatoes,
  7. Take 2 cloves garlic, crushed,
  8. Get 2 tsp smoked paprika,
  9. Prepare 1/4 tsp cayenne pepper,
  10. Make ready 1 pinch red chilli flakes to taste,
  11. Make ready 2 tsp sugar,
  12. Get Salt and pepper to season,
  13. Make ready Fresh basil leaves (to garnish)
  14. Take 300 ml water,
  15. Get Cooking oil for frying
  16. Take Serving suggestion:
  17. Take Rice or potatoes

Heat olive oil in heavy large skillet over medium-high heat. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. In this Filipino recipe, squid is simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick and easy Pinoy fish dish. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper.

Instructions to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

Someone on the Tomato forum adapted these instructions for Tomato Photo "Squids in tomato sauce, close up view" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Put parsley in the pot, slightly stir and remove squid with sauce in a platter. Squid is a great seafood ingredient with many new recipes in recent years including baked squid, squid salad, salt and pepper squid and stir fried squid. Squid in a tomato wine sauce is a popular Italian Christmas favourite. It's good as a side dish or served over pasta.

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