Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pecan agar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pecan Agar is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pecan Agar is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pecan agar using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan Agar:
- Take (4cup＋2Tbsp) water
- Get agar
- Prepare packed brown sugar
- Take salt
- Get pecans, roasted and finely chopped
Use special agario skins for free! Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. The site owner hides the web page description. agar io pvp.
Steps to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and semi-translucent. It is a mixture of agarose and. Agar-agar merupakan jenis ganggang laut yang dapat dimakan salah satunya yang sering ditemukan dari spesies Eucheuma spinasumg. Agar-agar mengandung berbagai zat gizi, diantaranya : Nutrisi.
So that’s going to wrap it up for this exceptional food pecan agar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
