Prawn and oyster dumplings
Prawn and oyster dumplings

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn and oyster dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Do you remember when prawns were just prawns? You would not believe the array of prawns we have in stock here at the Fishery, cooked, raw Lets Talk Types of Prawns. Do you remember when prawns were just, well, prawns?

Prawn and oyster dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prawn and oyster dumplings is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn and oyster dumplings using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn and oyster dumplings:
  1. Take 24 medium size prawns
  2. Make ready 12 oysters
  3. Make ready 2 large spring onions
  4. Take 2 shiitake mushrooms
  5. Make ready 3 cm cube of galangal
  6. Get 3 cm cube of ginger
  7. Make ready 1 finger chilli
  8. Get 1 tsp sesame oil
  9. Take 1 lime
  10. Make ready 1/2 tsp fish sauce
  11. Get 2 whole star anise
  12. Prepare 24 gyoza wrappers
  13. Make ready dipping sauce
  14. Take 2 tbsp rice wine
  15. Take 1 tsp chopped galangal
  16. Prepare 1 tbsp lime juice
  17. Make ready 1 chopped finger chili
  18. Make ready 1 tsp light soy sauce
  19. Make ready 1/2 tsp sesame oil

Add six or seven dumplings to the water and stir immediately to prevent them from sticking to the bottom or together. Devein the prawns and then take off the tails. This dumpling recipe I have is steamed and composed of prawns and spring onion and of course some spices and flavorings. You can also use chives which is very similar to spring onion in appearance and taste.

Steps to make Prawn and oyster dumplings:
  1. Shuck the oysters and cut in half lengthways and add to the whole prawns. (deveined if they need it)
  2. Chop the other ingredients except the star anise finely and add to the other ingredients (you only want the star anise in the mixture not in the dumplings). Add the lime juice and mix vigorously to spread the flavour of the oysters through the mix.
  3. If you can't get galangal use a little more ginger.
  4. Wet the edges of a gyoza or dumpling wrapper and place a Prawn, a piece of oyster and some of the rest of the ingredients in the centre and pull the sides up to the top and hold together till they stick and become a dumpling.
  5. Place on a cabbage leaf in a steamer and steam for 5 mins
  6. Mix the dip ingredients together and serve in a bowl with the dumplings

Spring onions is readily available than chives so I prefer to use it than chives. This is a great Cantonese style dumpling that combines a filling of seasoned pork mince and a whole prawn; it can be fried or boiled to serve. Put mince and prawn in a medium bowl and stir to combine. Find steamed prawn dumplings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food prawn and oyster dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!