Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy natto okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Natto Okonomiyaki is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Natto Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have healthy natto okonomiyaki using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Natto Okonomiyaki:
- Take 150 grams Cabbage
- Prepare 1 packages Natto (with sauce)
- Get 3 Eggs
- Make ready 2 tbsp Milk
- Take 1 tsp Japanese dashi stock powder
- Prepare 1 Mayonnaise
- Make ready 1 Bonito flakes
Instructions to make Healthy Natto Okonomiyaki:
- Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together.
- Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly.
- Place the other egg into a small bowl and beat.
- Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake.
- Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook.
- Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes.
- Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this.
- Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!!
So that is going to wrap it up for this exceptional food healthy natto okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!