Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mangrove crab with coconut milk vegetables (kepiting karaka). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mangrove crab with coconut milk vegetables (kepiting karaka) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Take crabs (750 g), halved then wash
  2. Make ready eggplant (75 g), cut crosswise
  3. Make ready potato (50 g), peeled and diced
  4. Take young jackfruit, cut to taste
  5. Prepare water
  6. Make ready instant coconut milk
  7. Take vertebra galangal, crushed
  8. Make ready lemongrass, crushed
  9. Get lime leaves
  10. Get Oil for frying
  11. Get Sugar and salt
  12. Get GROUND SPICES
  13. Take onions
  14. Make ready garlic
  15. Make ready tomato
  16. Take cayenne peppers
  17. Get red chillies
  18. Make ready turmeric
  19. Get vertebra ginger
Steps to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
  2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
  3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
  4. Serve crab and vegetables to supplement the special menu today.
  5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.
  6. NOTES : heavy crab, nearly 800 gr.
  7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

So that’s going to wrap this up with this special food mangrove crab with coconut milk vegetables (kepiting karaka) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!