Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado and octopus appetizer salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Avocado and Octopus Appetizer Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Get 150 grams Boiled octopus
- Make ready 1 Avocado
- Take 1 small bunch Watercress
- Prepare 2 tbsp Vegetable oil
- Get 1 tbsp Vinegar
- Make ready 1 tbsp Lemon juice
- Take 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Make ready 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that is going to wrap this up for this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
