Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lightly deep-fried tofu steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lightly Deep-Fried Tofu Steak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lightly Deep-Fried Tofu Steak is something that I’ve loved my entire life.
Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. You may even want to call them agedashi What does "agedashi" mean?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lightly Deep-Fried Tofu Steak:
- Prepare 1 block Tofu
- Take 2 tbsp Katakuriko
- Make ready 2 tbsp ☆Sugar
- Take 2 tbsp ☆Soy sauce
- Get 2 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Take 1 Bonito flakes
- Prepare 1 Mayonnaise
- Get 1 Green onions (thinly sliced_
Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are ready when Don't be. It's not worse than steak or chicken. One of my kids loves tofu thanks to this recipe.
Instructions to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan, you probably just haven't had tofu the.
So that’s going to wrap it up for this exceptional food lightly deep-fried tofu steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
