Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, foil wrapped salmon with rice & asparagus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Foil Wrapped Salmon with Rice & Asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Get rice pilof mix(any brand)
- Get salmon steaks
- Take Fresh or frozen asparagus tips
- Prepare Lemon pepper
- Get Cooking spray oil
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
So that’s going to wrap this up with this special food foil wrapped salmon with rice & asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!