Pecan Agar
Pecan Agar

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan agar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan Agar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pecan Agar is something which I have loved my entire life. They are fine and they look wonderful.

Our modern shelling plant, complete with on site freezer facilities, provides a reliable year. Resep Membuat Permen Agar-Agar Kenyal Enak - Siapa sih yang tidak suka permen? Hampir semua anak-anak pasti suka permen.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pecan Agar:
  1. Make ready 1000 ml (4cup＋2Tbsp) water
  2. Get 2 sticks (8 g) agar
  3. Make ready 130 g (1/2 cup) packed brown sugar
  4. Prepare Pinch salt
  5. Prepare 150 g (11/2 cups) pecans, roasted and finely chopped

Use special agario skins for free! Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. The site owner hides the web page description. agar io pvp.

Steps to make Pecan Agar:
  1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
  2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
  3. Cook it continuously stirring until the agar is completely dissolved.
  4. After the agar is dissolved and boiling, simmer a couple more minutes.
  5. Add sugar and salt, mix until dissolved.
  6. Add pecans and mix well.
  7. Pour the agar mixture into your dish. Let it cool for 10 mins.
  8. Put it in the fridge and serve cool :)

Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and semi-translucent. It is a mixture of agarose and. Agar-agar merupakan jenis ganggang laut yang dapat dimakan salah satunya yang sering ditemukan dari spesies Eucheuma spinasumg. Agar-agar mengandung berbagai zat gizi, diantaranya : Nutrisi.

So that’s going to wrap this up for this exceptional food pecan agar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!