Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mofongo con sopa de mariscos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mofongo con Sopa de Mariscos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Take soup
- Get shrimp
- Take crab meat
- Get lobster meat
- Prepare scallions
- Take pottatoes
- Get chicken broth
- Prepare watter
- Make ready sofrito Goya
- Get salt
- Make ready minced onnion
- Get minced garlic
- Take crushed pepper
- Get tomato paste
- Get corn starch
- Take mofongo
- Take green planters
- Make ready bacon bits
- Get minced garlic
- Get olive oil
- Prepare canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap this up for this exceptional food mofongo con sopa de mariscos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!