Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something that I’ve loved my entire life.

ETTV 이티티비. 오늘의 메뉴는 SNS에서 핫한 메뉴인 연어장입니다. 쯔유에 연어를 담구고 기다리기만 하면 되는 정말 간단한 요리예요. 혹시 연어덮밥을 좋아하신다면 이 메뉴 추천해드릴게요. 진짜 진짜 진짜 맛있어요! Today's menu is rice bowl with marinated. This twist on the donburi rice bowl mixes Korean and traditional Japanese flavors.

To begin with this recipe, we have to prepare a few ingredients. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Take salmon, sashimi quality
  2. Make ready Salt
  3. Get masago
  4. Prepare sushi seasoning
  5. Prepare radish sprouts
  6. Get kale flower
  7. Prepare Cooked rice for 4 people
  8. Prepare Sauce:
  9. Prepare soy sauce
  10. Make ready Mirin
  11. Take lemon zest
  12. Take Juice of 1/2 big lemon
  13. Make ready sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
  14. Make ready Wasabi

Set aside, a bowl of rice. Add the slices onion and salmon on it. It's also good to add dipping sauce that you used. After that, Topping with Nori and seaweed , Wasabi.

Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Masago, radish sprouts and kale flower
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
  6. Mix all ingredients for sauce. Add wasabi to desired taste.
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. Wet your hands with water and shape rice into a circle. These meals will make your weeknights way simpler. Thinly slice the salmon and arrange on a platter with the sliced avocado. Drizzle over the lemon juice and soy, making sure everything is evenly covered.

So that is going to wrap this up for this special food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!