Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, well-seasoned octopus karaage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Well-Seasoned Octopus Karaage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Get 1 handful roughly chopped Octopus
- Take 2 tsp ★Soy sauce
- Make ready 2 tsp ★Sake
- Prepare 2 tbsp Katakuriko (potato starch flour)
- Take 1 Frying oil
- Get 2 tbsp ▲Flour (optional)
Instructions to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that’s going to wrap it up for this exceptional food well-seasoned octopus karaage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
