Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter prawn with salted egg and floss garnishing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butter Prawn with Salted Egg and Floss Garnishing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Prepare Tiger Prawns
  2. Take chicken egg yolks
  3. Take salted egg yolks (boiled)
  4. Take Curry
  5. Make ready Birds eye chilli (optional)
  6. Prepare Evaporated milk
  7. Get Butter
  8. Take salt
  9. Take sugar
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

So that is going to wrap it up for this special food butter prawn with salted egg and floss garnishing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!