Yummy Stuffed Shells With Ground Beef
Yummy Stuffed Shells With Ground Beef

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy stuffed shells with ground beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy Stuffed Shells With Ground Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Yummy Stuffed Shells With Ground Beef is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
  1. Take 18 Jumbo Pasta Shells
  2. Make ready Ground Beef
  3. Prepare Chopped Onions
  4. Make ready 12 Oz can tomato sauce
  5. Make ready 14 Oz Tomato paste
  6. Make ready Salt
  7. Take Dried oregano
  8. Take Garlic Powder
  9. Prepare Eggs
  10. Make ready 15 Ounce Container whole milk Ricotta Cheese
  11. Get 8oz bag of Mozzarella whole milk low moisture Cheese
  12. Take Parmesan Cheese
  13. Take Dried Parsley
  14. Make ready Salt
  15. Prepare Ground Pepper
  16. Get Flaky Pepper
Steps to make Yummy Stuffed Shells With Ground Beef:
  1. Preheat oven to 375°F
  2. Fill a large pot with water and bring to a boil
  3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
  4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
  5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
  6. Spread half of the beef mixture into the bottom of a glass baking dish
  7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
  8. Drain cooked noodles and run under cold water to make them easy to handle
  9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
  10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
  11. Bake in the preheated oven about 30 minutes
  12. Dig in and enjoy!

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