Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Get Salmon Mushroom Rice
  2. Get uncooked brown rice
  3. Take salmon
  4. Make ready mushrooms
  5. Make ready Tomato Basil Egg
  6. Get eggs
  7. Get dashi broth
  8. Make ready cherry tomatoes
  9. Make ready Basil leaves
  10. Make ready minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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