Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hipon at alimasag with spicy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hipon at Alimasag with Spicy Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hipon at Alimasag with Spicy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hipon at alimasag with spicy sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hipon at Alimasag with Spicy Sauce:
- Prepare Butter
- Take Onion
- Prepare Garlic
- Make ready Crab
- Prepare Shrimp
- Take Sprite
- Make ready Sugar
- Get Chilli and Pepper
Steps to make Hipon at Alimasag with Spicy Sauce:
- Cut into small pieces
- Pour the sprite and let it boil until mag orange besh
- Linisin at i cut ang dapat icut
- Haluin butter muna tapos onion and garlic tapos paghaluin ung mga mccornick dpnde sa panlasa nyo. Tapos nyan i add na ung pinakuluan na alimasag tapos isama na ung hipon. Lagyan ng asukal. Haluin, tapos tikman.
So that is going to wrap this up with this special food hipon at alimasag with spicy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
