Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Prepare Salmon Mushroom Rice
  2. Prepare 3/4-1 cup uncooked brown rice
  3. Get 200 g salmon
  4. Take 300 g mushrooms
  5. Get Tomato Basil Egg
  6. Take 3 eggs
  7. Get 250 ml dashi broth
  8. Make ready 300 g cherry tomatoes
  9. Take Handful Basil leaves
  10. Prepare 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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