Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Style Ceviche (Jaiba) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Style Ceviche (Jaiba) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Take Imitation Crab Meat 🦀
- Take Lemons/limes 🍋
- Take Cucumbers🥒
- Take Tomatoes🍅
- Get Cilantro
- Take 1 Onion
- Prepare Jalapenos🌶️
- Make ready 2 avocados 🥑
- Take Sprinkle garlic salt w/ Parsley (optional)
- Prepare Tostadas or Tortilla chips
Instructions to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap this up with this special food mexican style ceviche (jaiba) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
